Commitment to Safeguard the Environment

Environmental Commitments

Blommer recognizes that cocoa bean production, processing and chocolate manufacturing activities have an impact on the environment. We are committed to conduct business in an environmentally responsible manner and to provide sound environmental stewardship throughout the value chain by continuously reducing our impacts on air, land and water.

In 2018, the Fuji Oil Group formulated it's Environmental Vision 2030 and committed to:

CO2 Emissions: 40% reduction in absolute Scope 1 and Scope 2, and 18% reduction in absolute Scope 3

Water Usage: 20% reduction per unit of production

Waste: 10% reduction per unit of production

In line with the Environmental Vison 2030, Blommer leads environmental initiatives in our plants in three areas: waste, water and energy.


Close-up of gourmet chocolate truffles with different finishes

Blommer measures the importance of preserving water resources, both in its product manufacturing processes and within our ingredient value chains.

In our direct operations, we are committed to contribute to the Fuji’s Environmental Vision 2030 that aims at reducing by 20% water usage per unit of production by 2030 (vs. 2016). By enhancing the efficiency of water usage in our facilities and adopting responsible wastewater management systems, we directly contribute to minimizing the impact of our business activities on water resources.

Because agriculture is one of the main users of water globally, it is critical that we engage with our suppliers and business partners in promoting sustainable use of water within our value chains.