Blommer recognizes that cocoa bean production, processing and chocolate manufacturing activities have an impact on the environment. We are committed to conduct business in an environmentally responsible manner and to provide sound environmental stewardship throughout the value chain by continuously reducing our impacts on air, land and water.
In 2018, the Fuji Oil Group formulated it's Environmental Vision 2030 and committed to:
CO2 Emissions: 40% reduction in absolute Scope 1 and Scope 2, and 18% reduction in absolute Scope 3
Water Usage: 20% reduction per unit of production
Waste: 10% reduction per unit of production
In line with the Environmental Vison 2030, Blommer leads environmental initiatives in our plants in three areas: waste, water and energy.