Confectionery Coatings
Blommer offers a wide variety of compound coatings made with specialty vegetable fats to optimize coating performance while delivering the desired flavors. Offered in a variety of flavor profiles, particle size, viscosities and colors to meet your every need.
The Future of Functional Indulgence
Protein and fiber fortified coating solutions engineered to help brands capitalize on the fastest-growing trends in snacking and confectionery.
Consumer Demand Is Driving Functional Innovation
Brands are increasingly turning to protein and fiber fortification to meet evolving consumer expectations for better-for-you products.
Protein is Accelerating Across the Market
- High/added protein product launches are up 94% since 2023 (Mintel GNPD 2026)
- Protein-forward snacks are growing 3x faster than the broader snacking category (Chomps 2025)
- 35% of Americans have increased their protein consumption in the past year (IFIC 2026)
Fiber Continues to Gain Momentum
- High/added fiber product launches are up 24% since 2023 (Mintel GNPD 2026)
- 64% of Americans actively try to consume fiber (IFIC 2026)
Deliver Functional Benefits Consumers Want
Blommer® Fortified Portfolio
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Dark
Crater Dark Confectionery Discs
Functional Aspects: Protein, Reduced Sugar
Sustainable: RSPOMB
Fat Type: Vegetable Oil
Hopewell Dark Confectionery Drop 2000 Ct
Functional Aspects: Protein
Non GMO: Gold
Sustainable: RSPOMB
Fat Type: Vegetable Oil
Raglan Dark Confectionery Discs
Functional Aspects: Protein
Sustainable: RSPOMB
Fat Type: Vegetable Oil
Corolla Dark Chocolate Flavored Coating
Functional Aspects: Fiber, No Sugar Added
Fat Type: Cocoa Butter
Jacksonville Dark Chocolate Flavored Drop 1000 Ct
Functional Aspects: No Sugar Added, Protein
Fat Type: Cocoa Butter
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Milk
Mahogany Milk Confectionery Coating
Functional Aspects: Protein
Sustainable: RSPOMB
Fat Type: Vegetable Oil
Proteos Optimum Milk Confectionery Coating
Functional Aspects: Protein
Sustainable: RSPOMB
Fat Type: Vegetable Oil
Raglan Milk Confectionery Coating
Functional Aspects: Protein
Sustainable: RSPOMB
Fat Type: Vegetable Oil
Tadoussac Milk Confectionery Coating
Functional Aspects: Fiber, No Sugar Added, Protein
Sustainable: RSPOMB
Fat Type: Vegetable Oil
Brigantine Milk Chocolate Flavored Coating
Functional Aspects: Fiber, No Sugar Added
Non GMO: Gold
Fat Type: Cocoa Butter
Tucana Milk Chocolate Flavored Coating
Functional Aspects: Fiber, Reduced Sugar
Non GMO: Gold
Sustainable: FT
Fat Type: Cocoa Butter
Ventura Milk Chocolate Flavored Coating
Functional Aspects: Fiber, No Sugar Added
Fat Type: Cocoa Butter
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White
Caswell White Confectionery Discs
Functional Aspects: Fiber, No Sugar Added, Protein
Sustainable: RSPOMB
Fat Type: Vegetable Oil
Diversey Yogurt Flavored Confectionery Discs
Functional Aspects: Protein, Reduced Sugar
Non GMO: Gold
Sustainable: RSPOMB
Fat Type: Vegetable Oil
