A commitment to quality is evident throughout every facet of Blommer
Chocolate, starting with our raw ingredients. Quite simply, we
begin with the best. Our experience and size give us tremendous
strength in the world cocoa markets, ensuring Blommer access to the
finest beans available. Blommer Chocolate is the largest cocoa bean
processor in North America (145,000 Metric Tons); 5% of World Cocoa
Crop.
By continually investing in our manufacturing process,
Blommer makes certain that these fine raw ingredients become the highest
quality of finished products. All three of our plants feature
highly automated state-of-the-art equipment, allowing us to effectively
meet our customer’s rigid specifications anywhere in the United
States. Blommer Chocolate is the largest presser in North
America, supplying to all major cocoa butter and cocoa powder users.
Just as important is the need for people who know how
to apply the latest in today’s technology. At Blommer, we
have a skilled staff of chocolate technologists. Their knowledge
and expertise allow them to continually improve and expand our product
line, while also tailoring new formulas according to customer needs.
In addition, our quality assurance techniques maintain
the highest standards in the chocolate industry. Henry, Al and
Bern Blommer not only started a very successful chocolate company, they
also laid down the foundation of something more – a tradition
of excellence. A guiding drive and dedication found in each and
every person who works within our organization today.
That’s why, whether you are in the confectionery,
baking or dairy industries, Blommer is unsurpassed as your best source
for chocolate. We have the knowledge, size and commitment to consistently
give you the best product for your application, regardless of your manufacturing
size. From raw beans to finished product, Blommer best serves
its customer needs.
